Gluten-free, dairy-free, soy-free, corn-free, added-sugar-free breakfast tart:
Rice cake
Spread with peanut butter
Topped with sliced strawberries.
People always comment on how hard it must be to eat such a restrictive diet plan. I don’t find it hard at all. I like being forced to be creative in finding tasty, healthy things to eat. Without having certain limitations, I never would have found some of the great combinations I’ve come up with. I promise to share my ideas, if you promise to give me some more.
Advertisement
May 25, 2008 at 10:19 pm
mmmmmmmm….strawberries……
May 26, 2008 at 5:19 pm
Sounds tasty to me. Especially the strawberries.
May 26, 2008 at 5:41 pm
Sounds yummy. I don’t know if I have food allergies, but I sure feel better when I lay off the bread. Anyhow, I hope you will continue to share stuff we might not eat otherwise, and whatever else suits your mood to share.
Here are my 2 food tips:
1. Cut up strawberries into your green salad instead of those nasty, fake tomatoes usually available. Or even orange segments.
2. Do the oven roasting thing you already described with brussels sprouts & olive oil, only with fresh string beans or even cabbage wedges. (I know, ya gotta trust me on the cabbage part; but it gets sweet and crunchy kinda like the brussels.)
Bon appetit!